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Every year, about 200,000 foreign students decide that the best way to learn a language is to study it in its native land. That is why so many people come to Madrid in order to master Spanish in this city which combines its traditions with the most avant-garde tendencies and whose nightlife is the envy of Europe. Studying is not the only thing to do...  | |||||||||||||
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Weekly report
Aragon offers its visitors a variety of spa centres all over its broad geography.From the luxury 5-star Panticosa Resort Gran Hotel in Huesca, to the Manzanera Spa Resort in the mountains of Teruel or the spa resort in Alhama de Aragon in the province of Zaragoza. Each one specialises in specific treatments, but all of them can boast of having technical and professional staff, great facilities and beautiful natural landscapes.
 [ Briggs International Consulting ] |
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Lugo is a small, peaceful and welcoming.city. Originally a Celtic settlement, the Romans later settled their military encampment there, giving rise to Lucus Augusta. Surrounded by Roman walls for 1,700 years and recognised by the UNESCO as a World Heritage Site, it now offers both the kindness and friendliness of its people and a rich and varied cuisine.
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Spanish Companies
Spain boasts of being a peninsula and therefore has numerous beaches. However, inland, another type of tourism can be found, on occasions much richer as far as patrimony, gastronomy and history are concerned. A tour around the inland areas of the country is a sight for sore eyes in every sense.
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Travel
Segovia still bears traces of its medieval past, when it was a military settlement under the Roman Empire. Its aquaduct, its fortress and a range of Roman monuments are all signs of that time, and today they still remain in excellent condition after several centuries. Segovia is a World Heritage city which, despite its small size, has much to offer.
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Testimonies
If a foreigner is asked to name a typical Spanish food, it will not be long before he or she comes up with paella. Originally from Valencia, this international dish has long formed a trilogy of attractions for tourists visiting Spain, together with sangria and siestas. The preparation of this exquisite dish has been raised almost to an art form through little tricks that produce great results. | |||||||||||||
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